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Fig, Prosciutto and Goat Cheese Sandwich

This sandwich looks and tastes like something you would pay top dollar for at a bistro in France, but it’s as simple as 6 fresh ingredients. Plus, there is absolutely no cooking involved. The ingredients speak for themselves. WIN.
Prep Time 10 mins
Course Main Course
Cuisine French
Servings 4


  • 4 large croissants, sliced in half
  • 4 tbsps fig jam
  • 2 oz goat cheese
  • 8 oz prosciutto
  • 4 fresh figs, thinly sliced
  • 2 cups baby arugula
  • 1 tsp olive oil
  • Flaky sea salt


  • Toss arugula with 1 tsp olive oil. Set aside.
  • Spread 1 Tbsp of fig jam on the bottom slice of each croissant. Top each, in this order, with fresh goat cheese, prosciutto, thinly sliced figs, and arugula. Sprinkle with flaky sea salt and top with upper slice of croissant.