Bacon, Peach, and Brie Grilled Cheese with Blackberry Jam
Imagine a cheese platter, with all of your favorite things, layered between two slices of toasty bread, and then, add bacon to it. YUM. It's the perfect combination of salty, savory and sweet all in one.
- 4 Tbsps salted butter, softened
- 12 slices sourdough bread
- 3 Tbsps honey
- 1 Tbsp fresh thyme leaves
- 3-4 Tbsps blackberry jam
- 6 slices thick cut bacon, cooked
- 8 oz brie, thinly sliced
- 1 1/2 cups shredded white cheddar cheese
- 2 peaches, thinly sliced
- Flaky sea salt
Spread the outside of bread with softened butter. Lay slices, butter side down, on a cutting board or cookie sheet for easy assembly.
Mix together honey and thyme. Set aside.
Top bottom slice of sandwich with thinly sliced brie. Spread blackberry jam on top of brie.
Evenly layer on peaches. Drizzle honey and thyme mixture over top.
Break each piece of bacon in half to fit evenly on each sandwich. Place on top of peaches.
Add shredded white cheddar on top of sandwiches and finish with top slice of bread.
Place the sandwiches, I did three at a time, in a large skillet on medium heat. Cook until the cheese is melty and bread is toasted. Once finished cooking cut in half and top with flaky sea salt. Serve immediately.