Sweet & Spicy Snack Mix
This stuff is crazy addicting ya'll. It's extra crunchy, slightly spicy, salty, a little sweet, and SO easy to make. It's basically everything you want in an addictingly good snack mix.
- 3 cups raw mixed nuts, equal parts cashews, pecans and almonds
- 2 cups pretzel twists
- 1 cup rye chips
- 3 Tbsps salted butter, melted
- 1/4 cup real maple syrup
- 2 tsps fresh rosemary, chopped
- 1 1/2 tsps chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 tsp cayenne pepper
- 1/2 tsp smoked paprika
- 1/2 tsp kosher salt
- Flaky sea salt
Preheat oven to 350 degrees.
On a parchment lined 1/2 sheet pan spread nuts in single layer. Toast 13-15 minutes. Remove from oven and toss with pretzels and rye chips. Pour over glaze and toss to combine. (Make sure everything is evenly coated.)
Return to oven and bake for another 15-16 minutes.
Let cool slightly then toss with flaky sea salt. Store in airtight containers. Lasts up to 1 week.