Salty Chocolate Chip Tahini Cookies
Ingredients
- 4 oz Butter, room temp
- 1 cup packed brown sugar
- 1/2 cup tahini
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi sweet chocolate chunks
- Flaky sea salt
Instructions
- In a mixer fitted with a paddle attachment cream together butter and brown sugar. Add tahini.
- Mix in egg and vanilla until incorporated.
- Sift together flour, baking soda and salt. Mix until all dries are incorporated.
- Stir in semi sweet chocolate by hand.
- Scoop cookies onto parchment lined baking sheet and top with flaky sea salt. Bake at 350 degrees until edges start to brown. (About 10-12 minutes)