Happy Wednesday, ya’ll. I can’t believe it’s already mid-week. How was everyones weekend? It was a pretty lazy one over here, which honestly, I’m too not mad about. The past week had been crazy busy so it was nice to take a step back and chill. Another bonus of that was taking the time to flip through my old pastry binder to spark some ideas on what to bake this week. Yes, I do in fact have an entire binder full of dessert recipes. It’s pretty awesome. Although flipped through hundreds, this coconut bread recipe stuck out to me straight from the beginning. And once I had it in my mind, it was already in the making. Now, I used to make this weekly as a pastry chef and everyone loved it. But I wanted to take it a step further and add something to it. Winter/early spring gets a lot of slack for not be a very “fresh” season for produce, but what a lot of people don’t know is that it’s ‘prime time’ for citrus. Which, of course, led me to these beautiful blood oranges.