Happy Hump Day! I hope everyone has had a great week thus far. Either way, there’s no better way to get over that mid-week slump than to enjoy a refreshing cocktail. Am I right, or am I right? And what better way than to use up the last peaches before they go out of season! Lord knows I already have plenty of apples taking over my kitchen.
Saturday’s call for cocktails, because let’s face it, you survived another week during this crazy unprecedented time. Hooray! Cheers to that! Although we are stuck at home one of my favorite cocktails to order when I’m out are “smashes”. They typically include fresh fruit and herbs which are both wins in my book. Score. Today I wanted to create the experience at home and do sort of another transitional flavor combination for fall, before I jump in the deep end with all things apple and pumpkin. For this post I decided to pair fresh blackberries with thyme, and guys… game changer for drinks in this house. Sort of bright meets warm flavors, the best of both worlds. Basically, I’m now a self proclaimed mixologist. And honestly, I’m not mad about it. Fresh blackberries and sweet blackberry jam, smashed together with thyme leaves, lemon juice, gin, and sparkling water. This makes for a simple yet delicious fall cocktail.