Good Morning and Happy Thursday! We’ve officially made it past that dreaded Wednesday hump and are officially that much closer to the weekend. Amen! I feel like I have been living for the weekends recently, has anyone else? I get to spend time with my family, enjoy the outdoors, and just relax and enjoy the small things in life. However, this weekend won’t be quite so relaxing as I have a crazy busy weekend ahead of me. It seems like holiday weekends I always overbook myself. I try and maximize my time with the extra time off and see and do all I can. With that being said, I thought I would jump on here today before time gets away from me and share with you a dessert you don’t wanna miss out on before fig season ends. This Fig, Honey, and Mascarpone Tart is the perfect bridge between Summer and and the start of Fall. Because lets face it, as soon as September 1st hits it’s basically bye-bye Summer, hello pumpkin spiced everything. Which, honestly, I’m secretly okay with. I 100% am at my happiest during fall months. Fall not only is my favorite weather, but it also emits my favorite flavors, colors, and fashion. Not to mention I LOVE Halloween.