7-Layer Bars

Happy Monday ya’ll. It’s been quite the dreary overcast day here so I’ve taken full advantage of it and spent my entire day inside baking. There is also a winter storm on the way so what better way to snuggle up with some hot cocoa and eat some sweets, am I right? If we’re being honest, I really don’t like winter, Like at all, but I’ll definitely partake in the fuzzy socks, hot cocoa, and movie nights on the couch during a snowfall. There’s just something so comforting about it. Especially with freshly baked 7-layer bars just waiting for me to dig in. Yes please. Usually at this time of year I’ve already made 7-layer bars more times than I can count. However, due to the pandemic, I can’t say I’ve made them once this year. This recipe makes 24 large bars or 48 small bars so it’s a hefty recipe for just one person to indulge in. So, with Thanksgiving coming up this week, I thought why not make them today and be ahead of the game for Thursday. Kill two birds with one stone, so to speak. I get my sugar fix and my family gets theirs for Thanksgiving. Win Win.

Coconut, Butterscotch and Dark Chocolate Blondies

We’ve made it over half way through the week ya’ll. And it’s officially fall! That makes me so stoked to say. This crisp weather is giving me LIFE. Anyone else? It’s just the change I needed to kind of “reset my mind”. My days have all been blending together and with the pandemic still happening and in full force, not much change has happened in my day to day schedule. I did however dive into all things fall this past weekend and visited an apple orchard to stock up on some much needed fall essentials. Basically, what that means is apple cider donuts. Yes, I did in fact go for donuts. I mean, of course I got some apples to balance it out, but real talk, I went for donuts. However, with the apples I did purchase, I have been baking up a storm and have SO many good apple recipes coming up that you guys are going to love. That being said, I thought I would share with you one of my favorite transitional, summer to fall, desserts before I turn into an apple maniac. Butterscotch, Coconut and Dark Chocolate Blondies. This is another tried and true recipe.

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