Bacon, Peach and Brie Grilled Cheese with Blackberry Jam

Jump to Recipe Happy Thursday! We’ve almost made it to the weekend! For today’s post I thought I would finish out the week strong and …

Weeknight BLT Pasta

Happy Tuesday! How is everyone’s week going so far? My “actual” work week doesn’t start until tomorrow, but I have been very busy around the house. Monday’s and Tuesday’s are my “get your shit together” kind of days. I usually plan everything out for the week, coordinate Oliver’s schedule with my own, clean, shop, write blog posts, edit photos, and make dinner. That’s a lot for on top of watching a toddler, so when it comes to dinner, it must require little to no effort. Enter in this BLT Pasta. BLT’s were something I grew up eating every summer. The crispy bacon, juicy tomatoes, and perfectly toasty bread? So simple and so good. But as good as they are, this summer I wanted to switch it up. I wanted to make something we could enjoy as a family, and honestly, not toast a million slices of bread.

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