No-Bake Rhubarb Cheesecake
Okay, I know these look super complicated but I promise you, these cheesecakes are SUPER simple.
Why? No bake.
There is no cooking involved. Well mostly. The rhubarb on top is cooked in simple syrup for 20 seconds. But that hardly counts, right?
The trickiest part of these cheesecakes is peeling the strips of rhubarb off. You really have to press hard against the stalk using a potato peeler. I personally found it easier to peel that colored outside layer off. Then start your peeling. Sometimes you don’t get a hood strip. Don’t fret. Just keep going. Get more stalks then you think you’ll need. I tried to get some greener and some dark red so I could make the ombre effect. I thought this looked the best.
