Rhubarb Custard Tart
Rhubarb is either a love or hate thing and I feel like most people don’t like it for its tartness. If you’re a hater, I …
Rosemary Apricot Bars
It’s officially summer! Name a better way then celebrating spending the day outside, drink in one hand and dessert in the other.
…I’m waiting
Exactly.
I created a bar that was light and combined fruit and fresh herbs. Does anyone else feel like as soon as nice weather hits they start using an over abundance of fresh herbs in everything? Just me?
No-Bake Rhubarb Cheesecake
Okay, I know these look super complicated but I promise you, these cheesecakes are SUPER simple.
Why? No bake.
There is no cooking involved. Well mostly. The rhubarb on top is cooked in simple syrup for 20 seconds. But that hardly counts, right?
The trickiest part of these cheesecakes is peeling the strips of rhubarb off. You really have to press hard against the stalk using a potato peeler. I personally found it easier to peel that colored outside layer off. Then start your peeling. Sometimes you don’t get a hood strip. Don’t fret. Just keep going. Get more stalks then you think you’ll need. I tried to get some greener and some dark red so I could make the ombre effect. I thought this looked the best.
Lemon Sugar Cookies
It’s been a hot minute since I’ve baked. Ok ok, it’s only been four weeks, but being a pastry chef it’s been four weeks too long. I keep finding myself looking through my book of recipes or looking for new ones on the inter webs when I lay my little one down for a nap and I thought as Easter quickly approaches what better recipe to share than these lemon sugar cookies.